{"title":"Bacon","description":"\u003cp\u003eBacon from our own pasture-raised pigs, dry-cured and smoked for us by our butcher in Tenterfield. Old breeds that live outside put down proper fat, which is why it tastes like bacon used to. Collected frozen from our pickup runs around Brisbane and the Sunshine Coast.\u003c\/p\u003e","products":[{"product_id":"beef-bacon","title":"Beef Bacon","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Banksia Springs grass-fed beef, Celtic sea salt.\u003c\/p\u003e\n\u003cp\u003eBeef bacon is exactly what it sounds like — cured and cold-smoked beef, sliced into rashers that deliver the same salty, smoky hit as pork bacon without the pork. Ours is made from our own grass-fed beef, dry-cured and smoked for us by our butcher in Tenterfield. It's a genuine alternative for those who avoid pork for any reason, and honestly, it's delicious enough to stand entirely on its own merits — not just as a substitute.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour is bolder and beefier than pork bacon, with a slightly firmer texture that holds up well in the pan and crisps beautifully at the edges. Try it in a breakfast roll, alongside eggs, or crumbled over a salad. Once people try it, they often keep ordering it alongside the pork bacon — because why choose?\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Farm\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGrass-fed \u0026amp; grass-finished on our family's Granite Belt farms\u003c\/li\u003e\n  \u003cli\u003eNo added hormones or antibiotics — ever\u003c\/li\u003e\n  \u003cli\u003eDry-cured and smoked by our butcher in Tenterfield, in small batches\u003c\/li\u003e\n  \u003cli\u003e100% beef — pork-free, ideal for those who avoid pork for dietary or personal reasons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCook It Right\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePan-Fry (best method):\u003c\/strong\u003e No need for oil — the cure provides enough fat. Heat a pan to medium. Lay rashers flat and cook 2–3 minutes per side until the edges begin to crisp and the colour deepens. Don't rush it on too-high heat, or the edges will char before the centre renders properly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrill \/ BBQ:\u003c\/strong\u003e Cook on medium-high heat, 2 minutes per side. Watch carefully — the lower fat content compared to pork bacon means it can catch quickly. Excellent alongside eggs for a weekend breakfast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Lay on a rack over a baking tray at 200°C for 12–15 minutes, flipping once. Good for cooking multiple rashers at once without babysitting the pan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 2–3 (320g) | 3–4 (400g)\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate up to 5 days (cured) | Freeze up to 12 months\u003c\/p\u003e","brand":"Banksia Springs Farm","offers":[{"title":"150 g – 199 g","offer_id":53469464789281,"sku":"BSF-BEEF-BACON-150","price":7.0,"currency_code":"AUD","in_stock":true},{"title":"200 g – 249 g","offer_id":53469464822049,"sku":"BSF-BEEF-BACON-200","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7965\/4689\/files\/bsf-beef-bacon.jpg?v=1792681840"},{"product_id":"plain-middle-bacon","title":"Plain Middle Bacon","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Banksia Springs pastured, organically fed pork, Celtic sea salt.\u003c\/p\u003e\n\u003cp\u003eMiddle bacon — nitrite-free, cured with Celtic sea salt. From pasture-raised Banksia Springs pork belly, slow-cured and cold-smoked.\u003c\/p\u003e","brand":"Banksia Springs Farm","offers":[{"title":"200 g – 249 g","offer_id":54323310199073,"sku":"BSF-BACON-PLAINMID-200","price":9.0,"currency_code":"AUD","in_stock":true},{"title":"300 g – 349 g","offer_id":53469467574561,"sku":"BSF-BACON-PLAINMID-300","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7965\/4689\/files\/bsf-plain-middle-bacon_4ad18828-1ce1-4a57-af78-3deb3e0dec5a.jpg?v=1789172152"},{"product_id":"plain-shoulder-bacon","title":"Plain Shoulder Bacon","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Banksia Springs pastured, organically fed pork, Celtic sea salt.\u003c\/p\u003e\n\u003cp\u003eShoulder bacon — nitrite-free, cured with Celtic sea salt. Leaner than middle, with deeper flavour. From pasture-raised Banksia Springs pork shoulder.\u003c\/p\u003e","brand":"Banksia Springs Farm","offers":[{"title":"150 g – 199 g","offer_id":53469467672865,"sku":"BSF-BACON-PLAINSHLD-150","price":6.1,"currency_code":"AUD","in_stock":true},{"title":"200 g – 249 g","offer_id":53469467705633,"sku":"BSF-BACON-PLAINSHLD-200","price":7.9,"currency_code":"AUD","in_stock":true},{"title":"250 g – 299 g","offer_id":53469467738401,"sku":"BSF-BACON-PLAINSHLD-250","price":9.6,"currency_code":"AUD","in_stock":true},{"title":"300 g – 349 g","offer_id":53469467771169,"sku":"BSF-BACON-PLAINSHLD-300","price":11.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7965\/4689\/files\/bsf-plain-shoulder-bacon.jpg?v=1792710514"},{"product_id":"pepper-kiss-middle-bacon","title":"Pepper Kissed Middle Bacon","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Banksia Springs pastured, organically fed pork, Celtic sea salt, organic coconut sugar, Australian chemical-free pepper.\u003c\/p\u003e\n\u003cp\u003eMiddle bacon — nitrite-free, cured with Celtic sea salt, Australian chemical-free pepper and organic coconut sugar. The Pepper Kissed treatment, on the middle cut.\u003c\/p\u003e","brand":"Banksia Springs Farm","offers":[{"title":"250 g – 299 g","offer_id":53469467803937,"sku":"BSF-BACON-PEPMID-250","price":11.0,"currency_code":"AUD","in_stock":true},{"title":"300 g – 349 g","offer_id":53469467836705,"sku":"BSF-BACON-PEPMID-300","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7965\/4689\/files\/bsf-pepper-kiss-middle-bacon_82f569d7-2b41-470f-acf3-1b2ddc7aaf93.jpg?v=1789172160"},{"product_id":"pepper-kiss-shoulder-bacon","title":"Pepper Kissed Shoulder Bacon","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Banksia Springs pastured, organically fed pork, Celtic sea salt, organic coconut sugar, Australian chemical-free pepper.\u003c\/p\u003e\n\u003cp\u003eShoulder bacon — nitrite-free, cured with Celtic sea salt, Australian chemical-free pepper and organic coconut sugar. The Pepper Kissed treatment, on the leaner shoulder cut.\u003c\/p\u003e","brand":"Banksia Springs Farm","offers":[{"title":"150 g – 199 g","offer_id":53469467935009,"sku":"BSF-BACON-PEPSHLD-150","price":6.1,"currency_code":"AUD","in_stock":true},{"title":"200 g – 249 g","offer_id":53469467967777,"sku":"BSF-BACON-PEPSHLD-200","price":7.9,"currency_code":"AUD","in_stock":true},{"title":"250 g – 299 g","offer_id":53469468000545,"sku":"BSF-BACON-PEPSHLD-250","price":9.6,"currency_code":"AUD","in_stock":true},{"title":"300 g – 349 g","offer_id":53469468033313,"sku":"BSF-BACON-PEPSHLD-300","price":11.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7965\/4689\/files\/bsf-pepper-kiss-shoulder-bacon_ceab878c-9a26-4fa5-bf40-f57118187f1b.jpg?v=1792715547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7965\/4689\/collections\/Yb1j0Xs_52a74bdc-63db-48cb-a0bf-8b9068585908.jpg?v=1792683822","url":"https:\/\/banksiaspringsfarm.com\/collections\/bacon.oembed","provider":"Banksia Springs","version":"1.0","type":"link"}