{"product_id":"pork-loin-medallion-steaks","title":"Pork Loin Medallion Steaks","description":"\u003ch2\u003ePork Loin Medallion Steaks — The Quick Weeknight Steak That Delivers\u003c\/h2\u003e\n\n\u003cp\u003eLoin medallions are cut from the same muscle as the loin roast — lean, clean, and fine-grained — but portioned into individual steaks for fast, weeknight cooking. Two per pack, with enough weight to be a proper meal without being excessive. Our pigs are raised outdoors on the Banksia Springs property in the Granite Belt, which means the flesh is properly coloured and flavoured — no pale, watery supermarket pork here. These medallions pan-fry in under 10 minutes and make a genuinely good plate of food with very little effort.\u003c\/p\u003e\n\n\u003cp\u003eThe key with a lean cut like this is heat and resting. Get the pan properly hot before the pork goes in, don't move it for the first 2 minutes, and give it 3–4 minutes on the other side. Let it rest before you cut it. That's the whole method. Add a pan sauce if you want something more, but it doesn't need one.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Farm\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePasture-raised pork from our family's Granite Belt farms\u003c\/li\u003e\n  \u003cli\u003eNo added hormones or antibiotics — ever\u003c\/li\u003e\n  \u003cli\u003eLean loin cut — high protein, low fuss, quick to cook\u003c\/li\u003e\n  \u003cli\u003eTwo medallions per pack — ready-portioned for two servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCook It Right\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePan-Fry (the right way):\u003c\/strong\u003e Bring medallions to room temperature. Pat dry. Season both sides with salt and pepper. Heat a heavy pan with a little oil until smoking. Place medallions in the pan and don't touch them for 2 minutes. Flip and cook another 3 minutes. Internal temp should reach 65–68°C. Rest 3 minutes on a warm plate before serving. Finish with a squeeze of lemon or a knob of butter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePan Sauce to Finish:\u003c\/strong\u003e After removing the medallions to rest, deglaze the pan with a splash of white wine or apple cider. Scrape up the fond from the bottom. Add 50ml cream and a teaspoon of wholegrain mustard. Reduce for 2 minutes. Spoon over the rested pork.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBBQ:\u003c\/strong\u003e Cook on medium-high direct heat, 3 minutes per side. Don't press down on the steak. Rest before serving. Goes well alongside grilled vegetables and a squeeze of lemon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 2 (both packs — 300g or 450g, 2 medallions each)\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate up to 3 days | Freeze up to 12 months\u003c\/p\u003e","brand":"Banksia Springs Farm","offers":[{"title":"300 g – 349 g","offer_id":54323311477025,"sku":"BSF-PORK-MEDALLION-300","price":11.7,"currency_code":"AUD","in_stock":true},{"title":"350 g – 399 g","offer_id":53469465903393,"sku":"BSF-PORK-MEDALLION-350","price":13.5,"currency_code":"AUD","in_stock":true},{"title":"400 g – 449 g","offer_id":53469465936161,"sku":"BSF-PORK-MEDALLION-400","price":15.3,"currency_code":"AUD","in_stock":true},{"title":"450 g – 499 g","offer_id":53469465968929,"sku":"BSF-PORK-MEDALLION-450","price":17.1,"currency_code":"AUD","in_stock":true},{"title":"550 g – 599 g","offer_id":54323311509793,"sku":"BSF-PORK-MEDALLION-550","price":20.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7965\/4689\/files\/bsf-pork-loin-medallion-steaks.jpg?v=1792681923","url":"https:\/\/banksiaspringsfarm.com\/products\/pork-loin-medallion-steaks","provider":"Banksia Springs","version":"1.0","type":"link"}