{"product_id":"rump-steak","title":"Rump Steak","description":"\u003ch2\u003eRump Steak — The Everyday Steak That Never Lets You Down\u003c\/h2\u003e\n\n\u003cp\u003eRump is the working person's premium cut — full of flavour, honest in texture, and dependable on any cooking surface. It comes from the hindquarter, where the muscle has worked hard, which means it carries a depth of beefy taste that more tender cuts simply can't match. Ours comes from grass-fed cattle raised their entire lives on our family's Granite Belt farms, and that shows in the colour, the fat, and the flavour of the finished steak.\u003c\/p\u003e\n\n\u003cp\u003eAt 640g, this is a substantial cut — perfect for two to share or for the kind of appetite that means business. It suits medium-rare best, where the texture is yielding and the juices run properly. Don't overcook it: well-done rump loses what makes it great. Give it a hard sear and a proper rest.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Farm\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGrass-fed \u0026amp; finished on our family's Granite Belt farms\u003c\/li\u003e\n  \u003cli\u003eNo added hormones or antibiotics — ever\u003c\/li\u003e\n  \u003cli\u003eFull-flavoured, well-exercised cut — better tasting than more \"premium\" options\u003c\/li\u003e\n  \u003cli\u003eExcellent value — outstanding quality at an accessible price point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCook It Right\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePan-Seared (recommended):\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Pat dry — moisture is the enemy of a crust. Season generously with salt. Heat a cast-iron or heavy-based pan until smoking. Sear 3–4 minutes per side for medium-rare (internal temp 55–57°C). Rest on a warm plate, loosely tented, for at least 5 minutes. Slice against the grain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBBQ (direct heat):\u003c\/strong\u003e Get the grill ripping hot. Sear on direct heat 3 minutes per side. Move to indirect heat for 3–4 minutes if needed for thickness. Rest before slicing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarinated \u0026amp; Grilled:\u003c\/strong\u003e Rump takes a marinade well. Combine olive oil, garlic, soy sauce, and a splash of Worcestershire. Marinate for 2–4 hours. Cook as above. Excellent for salads and sandwiches when sliced thinly against the grain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 2 (generous) or 1 (very generous)\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate up to 3 days | Freeze up to 12 months\u003c\/p\u003e","brand":"Banksia Springs Farm","offers":[{"title":"350 g – 399 g","offer_id":54323304956193,"sku":"BSF-BEEF-RUMP-350","price":16.9,"currency_code":"AUD","in_stock":true},{"title":"500 g – 549 g","offer_id":53469464264993,"sku":"BSF-BEEF-RUMP-500","price":23.6,"currency_code":"AUD","in_stock":true},{"title":"550 g – 599 g","offer_id":53469464297761,"sku":"BSF-BEEF-RUMP-550","price":25.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7965\/4689\/files\/bsf-rump-steak.jpg?v=1792681817","url":"https:\/\/banksiaspringsfarm.com\/products\/rump-steak","provider":"Banksia Springs","version":"1.0","type":"link"}