Farm Recipes

Oven-Smoked Pork Ribs
Fall-off-the-bone oven-smoked pork ribs using a dry rub, liquid smoke, and a foil tent. No smoker needed. 3.5 hours and worth every minute. Read more...
Farm Focaccia
The focaccia we make at the farm — thick, pillowy, olive-oil-soaked. No fancy equipment, just time and good olive oil. Serves 8–10. Read more...