Farm Journal

Banksia Springs dry-cured bacon
Why our bacon tastes like bacon
Pigs that live outside, older breeds with proper fat, and bacon dry-cured and smoked by our butcher in Tenterfield. Read more...
A box of Banksia Springs beef
What is a beef share?
Eighth and quarter shares of our grass-fed Angus, what hanging weight means, and what you get. Read more...
Pigs on pasture at Banksia Springs
Smoked pork hocks, and how to cook them
A tough, collagen-rich cut that rewards slow cooking, and the easiest way to braise it. Read more...