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Spare Ribs
$17.90
Next pickup: Saturday 7 November (Sunshine Coast run)
- Vacuum-packed and frozen by our butcher. Sold by the pack: pick a weight and the price is fixed.
- Collect it at your pickup stop on Saturday. Stops & dates
- Order by 6pm Friday. Pay by PayID or bank transfer, or with cash at pickup.
Pork spare ribs cut from the belly — long, meaty and built for low-and-slow BBQ. Pasture-raised at Banksia Springs.