Skip to product information
Bacon Bones
$5.00
Next pickup: Saturday 7 November (Sunshine Coast run)
- Vacuum-packed and frozen by our butcher.
- Collect it at your pickup stop on Saturday. Stops & dates
- Order by 6pm Friday. Pay by PayID or bank transfer, or with cash at pickup.
Ingredients: Banksia Springs pastured, organically fed pork, Celtic sea salt.
Smoked bacon bones — the meaty trim left after our bacon is cut. Throw a pack in with a pot of split peas, beans or a slow-cooked broth and you'll know exactly what they're for.