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Pepper Kissed Shoulder Bacon
$6.10
Next pickup: Saturday 7 November (Sunshine Coast run)
- Vacuum-packed and frozen by our butcher. Sold by the pack: pick a weight and the price is fixed.
- Collect it at your pickup stop on Saturday. Stops & dates
- Order by 6pm Friday. Pay by PayID or bank transfer, or with cash at pickup.
Ingredients: Banksia Springs pastured, organically fed pork, Celtic sea salt, organic coconut sugar, Australian chemical-free pepper.
Shoulder bacon β nitrite-free, cured with Celtic sea salt, Australian chemical-free pepper and organic coconut sugar. The Pepper Kissed treatment, on the leaner shoulder cut.