Smoked Hocks
500 g – 549 g
$11.60
Skip to product information
Smoked Hocks
$11.60
Next pickup: Saturday 7 November (Sunshine Coast run)
- Vacuum-packed and frozen by our butcher. Sold by the pack: pick a weight and the price is fixed.
- Collect it at your pickup stop on Saturday. Stops & dates
- Order by 6pm Friday. Pay by PayID or bank transfer, or with cash at pickup.
Ingredients: Banksia Springs pastured, organically fed pork, Celtic sea salt.
Pasture-raised pork hocks, slow-smoked. A small one adds incredible depth to a pot of beans, lentils, soup or split-pea stew.